Chinese Food
All Recipes
Stir fried mushrooms with apricot
How many bowls can you have for the super rice? -
Lettuce with vegetables
It's crisp and refreshing. It's with a bowl of congee. It's the beginning of a beautiful day.
Fried shrimps in the glittering shelter
It's hard to see. In fact, there are few steps to fry shrimps in the typhoon shelter. I suggest you buy golden bread bran. At last, the overall color will look more attractive.
Have you ever tasted such scallion flavored sweet and sour hairtail?
This sweet and sour hairtail is our family's ancestral secret recipe. My grandfather passed it on to my father. My father passed it on to me again. I don't know whether you like this taste or not. But my family, old and young, like fried chicken.
Stewed baby cabbage with meatballs
It's really a sharp weapon for dinner. People who want to lose weight should take a detour.
Stir fried Wujiang pickle with potatoes
Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.
Stir fried leek with mushroom
Leek is the most common vegetable in our life. It is available all the year round. But in spring, leek is the most delicious and nutritious. It has the reputation of both & quot; hyssop & quot;. It also has the reputation of shampooing grass . L... ...
Steamed stuffed bun with horse meat
It's rarely seen in the horse meat market. It's never soft when it's occasionally encountered. You should buy it even if it's expensive. It's especially suitable for spring. It can nourish the liver and kidney, strengthen the muscles and bones. ... ...
Fried chicken chop with childhood flavor
Chicken protein content is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of human bo... ...
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
Seafood porridge
I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.
Braised Tofu with duck blood
The story behind it is that there is a little tofu and duck blood left in the hot pot.
Family version spicy kung pao chicken
Kung pao chicken is a simple and complex dish. Occasionally we go to the restaurant to order this dish. So what if we don't have time to eat out? We can do it at home. Simple and quick. But Kwai is not spicy. What's important is that it can also... ...
Scallion pancake with dumpling skin
The spring chives are tender and fragrant. It's best to eat them for making scallion pancakes. -
